I called to confirm they had gluten free items. It’s not specifically listed on the menu but the manager knew what had wheat and what was safe. My husband is vegetarian so we tried the vegetable biryani and a yellow lentils dish. The manager brought out lentil wafers that were gluten free to enjoy while waiting on our entrees. They had two typical sauces for the “bread” my husband ordered and to go with the lentil wafers. There was a third sauce that was very unique. It had mango and it was very fragrant. Very unusual but delicious. There were many other vegetarian options and meat entrees that are gluten free but you will need to ask for clarification and help . Definitely enjoyed the food .