DO NOT GO HERE IF CELIAC!! Called and spoke with the manager and he “informed” me that the gluten flour bakes off the pizza in the over that is shared with regular pizza that is covered in loose gluten flour. I was diagnosed when I was 5 and I can tell you gluten does not bake off. This means the pizza is definitely cross contaminated.
Never had gluten contamination here. Was given regular pie once on a takeout order and I knew it wasn't gluten free by appearance. I've eaten the salads and gf pizza with no issues at all. And you can get a Nutella gluten free dessert pizza! Kids are happy, therefore, 5 stars.
Gluten free options are noted on the menu with pizza crusts and pasta. Do tell them you have an allergy vs preference so that they don't put your pizza in with a wheat crust or use the same utensils. The staff knows the GF menu choices but I get the feeling the kitchen staff is behind when it comes to separate spaces. I got sick once, told them about it and every time since have been perfectly fine.