55% of 9 votes say it's Celiac friendly

7 N Willow St, Montclair, NJ 07042 Directions

Top Reviews


Celiac
3 months ago
Not celiac friendly

DO NOT GO HERE IF CELIAC!! Called and spoke with the manager and he “informed” me that the gluten flour bakes off the pizza in the over that is shared with regular pizza that is covered in loose gluten flour. I was diagnosed when I was 5 and I can tell you gluten does not bake off. This means the pizza is definitely cross contaminated.

Not celiac
2 years ago
Not celiac friendly

Had a very nice salad and soup. Got the gluten free pizza. It was so-so. Crust was a bit chalky and the sauce and cheese was not hard to beat either. I think contamination is likely here. Additionally, the service was not very good.

Celiac
3 years ago

Gluten free pasta and the Gigi salad were very good! Server was nice and asked questions to chef that she wasn't sure of the answer regarding gluten free. When traveling in area I would come back!

Gluten Free Features

  • Gluten Free Menu
  • Pasta
  • Pizza

Categories

  • BYOB
  • Italian
  • Late Night
  • Lunch
  • Pescetarian Friendly
  • Restaurant
  • Seafood
  • Takeout
  • Vegetarian Friendly

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More Reviews


Celiac
3 years ago

Never had gluten contamination here. Was given regular pie once on a takeout order and I knew it wasn't gluten free by appearance. I've eaten the salads and gf pizza with no issues at all. And you can get a Nutella gluten free dessert pizza! Kids are happy, therefore, 5 stars.

Celiac
4 years ago
Celiac friendly

Montclair location is knowledgable & careful. They knew to use a separate pizza cutter & the dough is made off-site. We have been there twice with no problems. Never been to Denville location.

Celiac
4 years ago
Not celiac friendly

I have had the gluten free pizza twice in the Denville location. Both times I became ill. The staff is unaware how to handle gluten free. There is definitely cross contamination. I won't be going back

Celiac
5 years ago
Not celiac friendly

Gluten free options are noted on the menu with pizza crusts and pasta. Do tell them you have an allergy vs preference so that they don't put your pizza in with a wheat crust or use the same utensils. The staff knows the GF menu choices but I get the feeling the kitchen staff is behind when it comes to separate spaces. I got sick once, told them about it and every time since have been perfectly fine.

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