A wonderful place with delicious food and knowledgeable staff. We had a fish starter, pasta (all of them could be made g/f), grilled fish and a chocolate fondant (made with rice flour). We were also served some g/f bread at the beginning. Everything was just fantastic, especially the dessert and to be honest we didn’t expect it as the place was rather hidden. Highly recommend and will come back if I’ll ever be back in Chioggia.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent