My son has celiac and he enjoyed the burgers there with no problem before. He wanted to go again and asked about the fries, so I emailed them about dedicated fryers. The official response was that they DO NOT have a dedicated fryer, and that it is shared with the onion rings, chicken tenders, etc. Not sure if this was specific to the 7th and bell location or if it was at all 3 locations, but I would suggest celiac diners use caution there.
Just called them to ask if all of their burgers are GF if a GF bun is used and was told the patties are not GF, they just have the option for a GF bun
They offer a GF bun and said fries are in dedicated fryer. The only problem was that we had a large order of seven burgers and none of them were marked GF. Had to call the restaurant to confirm which one was GF and was a little annoyed that we were touching other people’s burgers to see the inside of the the bun. I mean it’s Covid, that’s gross.
But the bun was the best GF bun I’ve had to date and the burger was delicious. Fries also really good.
Thought about getting a shake, but most of them have cookies and candy mixed in and didn’t want to deal with CC from a blender so didn’t get. Your mileage may vary.