The cook says they use the same pots and pans for gluten containing and gluten free food orders.
Lots of gluten free options, and they are delicious, but they do not take serious precautions against cross-contamination. I've tried asking for the cooking pots or pans to at least be cleaned before making my meal and have been met with an answer equivalent of a "maybe". I've not gotten sick, yet, but there's that risk and I don't think I will be eating here again because of it.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent