Review of Ajja

Best GF restaurant that I’ve been to know awhile. Their GF bread is phenomenal, menu is mostly naturally GF and marked, but other things can be made GF. Servers are knowledgeable and told me the chef has celiac, so you can feel good going here. Also great options and awareness around multiple other dietary restrictions, from experience dining with friends with other allergies/sensitivities.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent