Review of Akira Seabright

Fun atmosphere. Some interesting flavor a including lots of macadamia nuts, basil, and mango that make this place a very unique Santa Cruz experience. The sushi rice was too dry and that ruined it for me. Their salads were good. My fav gluten free sushi place in SF told me not to eat tobiko because sometimes it's grown with wheat starch and it's hard to know when it is or isn't. They had rolls marked as GF that came out with tobiko. Don't know if they source it GF or not. Service was good, the place was fun, but the dry sushi rice lost them a star.