Al Cardinale

I go there very often with my family. The gluten-free pizza is very good and you can choose to make gluten-free every type of pizza. They also serve other dishes in a gluten-free form (not just pizza, but also appetizers, pastas and meat/fish). I really recommend it, it is a very big place so even if it's very busy on the weekend you will find place just waiting a few minutes.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This restaurant is certified by the Italian Celiac Association (AIC) so it is safe for celiacs and the staff is trained to cook and handle gluten free food. It has a great variety of dishes, pizzas and the food is very good and tasty.

Celiac friendly?

Yes