Al Cavallino

Located lovely in the mountains, with mountainview, lies this nice Italian restaurant. Medieval town like no other in the region.

The son of the owner has Celiacs and knows how to prepare their gluten free products. Both pizza and pasta were lovely! Taste plates with famous Bagos cheese are available and plenty of GF choice with corn/rice dough snacks.

The terrace is mesmerising, would recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent