Review of al dente

Typical Italian restaurant, lots of regular customers - only thing they don’t make glutenfree is the pizza.. everything else Can be made glutenfree. I had a fantastic meal and felt really safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for takeout
• Good with other allergies
• Reservations recommended