This restaurant is part of the hotel. It is not a dedicated gluten free facility but they do have multiple gluten free options. They also have a dedicated oven for gluten free pizzas which is why we chose this restaurant after having reactions with those without dedicated gluten free cooking spaces. We happened to arrive right at opening so that made us more confident that there would be less cross-contamination. The pizzas were delicious. My child with celiac did not have a reaction.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent