Came here for wine and dessert. They have crème brûlée, semifreddo with hazelnuts, and pancetta with walnuts and abbamella syrup marked as having no gluten. As is typical with Italy, the allergens are noted next to each dish with little numbers, but this place is not GF. They are aware of gluten but don’t have a separate kitchen.
— Gluten-free items are marked on the main menu
— Not Much