We ordered off the menu, which had many things marked GF. I asked about cross contamination and was told that they use a separate fryer for GF food, and have separate utensils for allergy orders. They disinfect the area before preparing any order that has an allergy note. The food was amazing. I was dreaming about the cauliflower the next day. We all have Celiac and we were fine with this food.
— Gluten-free items are marked on the main menu