I’m not sure how to rate this location. The server told me they recently got GF pizza crusts, but I didn’t ask about cross contamination regarding cooking them. I had the biryani, which was really good and was reliant on the server who checked with the back saying all the biryani are GF. There was a french fry mixed into the rice when they served it to me though, so idk about cross contamination. He said their salads could be made GF if they left out the croutons.
Celiac without noticeable immediate symptoms. I didn’t feel sick after eating here, but I can’t always rely on feeling sick for negative impact. I’m not sure if I’d trust this place in the future. It was good though, and large portions.
— Not at all
— No gluten-free information on the menu
— Not Much
— Excellent