They have what they call a GF menu, but it just tells you more about what you can’t eat due to shared frier or ingredients. I ordered BBQ tacos. I did not get sick. The tacos were so bad that it killed me to pay $15 for them. Next time I will just get drinks here.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
gluten free menu is small and the food was not very good. I don’t get sick, but I won’t be back
— Somewhat
— Separate gluten-free menu
— Not Much
— Poor
They have a gluten free menu, but everything is cross contaminated even if you order from it. Haven’t tried just a salad but that’s probably the only thing I would risk in the future.
No
I had the Fish Taco Dinner and did not get sick. I stayed away from anything that would need to be modified to be GF (see * on the menu), and if you are very sensitive would recommend that you ask which items would not be prepared on the same surface as non-GF or get a salad. Overall, not a lot of options, but they’re at least clear and knowledgeable and the fish tacos are very good.
Not much to choose from. Shared fryer, so the chips, tostadas, etc are not safe. Queso is not gf. The southwestern Cobb salad is safe with modifications and is very good.
They have a dedicated gluten free menu. No dedicated fryer. Fajitas available with modifications and other things like nachos and fish tacos available without modifications. All items prepared where gluten may be present.
No