We ate here twice on our trip to Gatlinburg. The staff is very knowledgeable and accommodating. Our waitress on our second night, Pam, is very familiar, her daughter has Celiac. William ate Filet Mignon (10oz) and double order if rice pilaf each night. No issues and he is highly sensitive. There is no dessert a options, but after such a big steak, he didn't mind.
— Very
— Separate gluten-free menu
— Some
— Excellent