Would not recommend for people with gluten issues. I’m not celiac, and can handle some cross contamination without issue (ie. fries in a shared fryer). Last night I went here. The only thing marked gf on the menu is their homemade cauliflower crust for their pizzas. Not only is it gross, but I’ve been having pretty severe symptoms of gluten exposure. The people who could eat regular food said it was great, but their one gf option is unsafe and bad quality for the high price.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much