This restaurant has many dishes that are naturally gluten free. Some servers are more knowledgable about gluten that others, but everyone is very helpful. I had the "meat stuffed plate."
No GF menu but there are apparently several options. Chicken shawarma is GF. I had the shawarma salad with olive oil dressing with no ill effects. I have heard mixed things about the grecian sauce usually served on salads. Shawarma plate (less pita) is supposed to be okay, as well as grape leaves.