This local Portland tradition is a grea lunch venue Monday through Saturday. The menu has a few gluten free options (more then just salads) and their menu had gf marked on those options. Reservations definitely recommended. The restaurant is all volunteer run with the exception of their executive chef. All proceeds including tips goes to benefit the services of Albertina Kerr, plus after lunch you can explore their thrift and consignment shops on site.

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.