Review of Alderbrook Resort & Spa

We had a great weekend at Alderbrook. Everyone from hostess to wait staff to chef was knowledgeable about gluten free and cross contamination. They have gluten free bread kept in sealed packages with a separate toaster. Fries were made in a pan and not fryer. Celiac and no illness made for a great trip and we had planned to only cook in the kitchen in our cottage. So nice to be able to go to the restaurant.

Celiac friendly?

Yes