Ale Pie House

Really charming corner authentic and non chain pizza trattoria. Old school tiled floor, some window seating. Some outdoor seating. High ceilings. They have a GF pizza crust and other GF options. We usually get pizza or salads. Heads up we asked the staff and they have a GF spaghetti, we usually don’t get that, but said yes they “sometimes” cook the GF pasta in the same water they boil the non-GF based pasta. An odd surprise. If you order GF pasta ask for new water. Ask about prep and ingredients of a specific order.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating

I got sick before I left the restaurant. I had the pasta with marinara sauce and meat. Apparently they either don’t check their seasonings or I think most likely they share the pasta water from the regular pasta. It was actually another Celiac that told me they had had the same experience and they were told the pasta water was shared. I have never heard of that in my life.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor