The restaurant is great and has gluten free options but is not celiac safe. My husband was sick from cross contamination (or just the proximity to other items - pizza places are hard in general).
A bit bland, but not bad. They asked about allergies and said they made it in a separate area. I didn’t get sick, but it wasn’t my fav in the area.
GF pizza was edible. TAsted more like cafeteria pizza. Maybe It's because iVe had their regular pizza which is super tasty.
The pizza tends to be a little bland. The pasta is good. I suggest the Cardinal Sauce. The also have a low carb chicken Parmesan, no pasta, steamed veggies instead, and chicken is not breaded.