This is one of my favorite restaurants, period. The is kitchen very knowledgeable and the waitstaff is generally very attentive. It’s a breakfast place but also pretty gourmet. The specials are creative and use fresh ingredients. They don’t have a special menu or gf bread but I’ve never had any issue with getting glutened at Alexander’s, and we go pretty much every weekend. When toast isn't an option, I sub it out for corn tortillas. There are long lines on the weekend. It’s that good. Weekdays generally don’t have a wait.