I had breakfast here. This is not a dedicated gluten-free restaurant, but the staff seemed knowledgeable, and our waitress spoke to the chef about avoiding cross-contamination. All scrambled eggs are gluten-free and can be ordered with a side of GF bread, just like many of the other breakfast options. The food tasted good, and even the half portion was a good amount of food, more of a brunch to me than the light breakfast that I usually have. The pricing was also reasonable for the amount of food. I would definitely eat here again.
Super friendly & bright environment. gluten-free toast that is not only decent sized but also really good.