They did warn us that there is a risk of cross contamination but made every effort to give us an amazing breakfast.
The majority of the items can be made gluten free.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
We eat here every time we’re in Napa, and I’ve never had a problem. They have several GF options.
Yes
Not safe for celiac
No
Not safe for celiacs. They do not take any extra precautions. They are not super friendly either.
No
No
I also got extremely sick after eating here. the worst I've experienced in years. this was after eating an omelet with a gluten free English muffin. I'm guessing that the muffin was buttered with shared butter, and that general cross contamination was happening wverywhere.
No
Got extremely ill after eating there
No
Great breakfast spot with GF bread and pancakes. Staff very knowledgeable.
Yes