We got lucky with a super attentive waitress who double checked everything for us. The pesto chicken pizza was pretty good! They even prepared it on corn-free space since I have an allergy to corn as well as celiac. Also ordered a salad with strawberries and almonds. My 11-year-old celiac daughter liked the salad even though vegetables aren’t her favorite!
The quality of the food is one or two stars, but they do have a lot of gluten free items on the menu and the waitress referenced an awareness of cross contamination at least. Canned mushrooms dumped all over the pizza, canned beets in the beet salad with way too much sauce. Rookie cooking going on here. Nothing seems to be made fresh or in house.
Good GF options but the food is really amateur... octopus was very over cooked and rubbery, beets were mushy and drowning in sauce, and it just seems like it's an old place in dire need of a refresh. My server was very nice at least.
The food is good and they have gf annotations on their menu. They accidentally brought me a dish with bread on it, but corrected the mistake when I pointed it out.