Alla Catina

this restaurant is certified by the AIC (the italian celiac association) so I felt 100% safe eating there. I had a pizza which was a little crunchy but nevertheless really great in taste. Also great is the amount of ingredients they put on the pizza (I took the pizza with vegetables and extra bufala mozzarella and it was loaded with both ingredients). If I lived in Pordenone it would 100% be my go-to place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac friendly?

Yes

Good gluten free pizza option. They also will give you gluten free bread so you don't have sit and watch everyone else snack without you. They also have gluten free pasta!

Celiac friendly?

Yes