I wish I could give 0 stars for safety. Stay away if avoiding gluten.
Not only was the “gluten-free pasta” (penne) I ordered cooked in the same water as other pastas, there were spaghetti noodles in my “gluten-free pasta.” I normally can handle cross-contamination and be fine, but I felt awful after this meal.
Also, at $59 for a plate of pasta (a seafood special), I would at least expect it to not be bland. Even my friend who ordered the same dish (with normal fettuccine) added salt to hers.