I came here before I had to switch to GF foods. They offer a menu with GF options and GF pasta. I did clarify with the chef which sauces were GF and the server stated all because they were made with butter and cheeses, Except the lasagna!! I did request the chef cook my pasta in fresh pot and water.The pasta was delicious. We did order the bacon wrapped dates and they were fantastic.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.