Review of Alleria Pizzeria Newpolitana

Legitimately the best gluten free pizza I've had in Italy after trying pizza in numerous restaurants in Rome and Florence. The crust is home made and super fluffy crust. The pizzas with red sauce was pretty saucy which I like a lot. The same dough is used to make the bread used for the bruschetta and it was like a super fluffy pita that's super airy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Offers outdoor seating