Game changer!! I was surprised to find out that all menu items (with exception of beef dumplings and the sando) are gluten-free!
The restaurant offers upscale Japanese tapas and there were too many options to choose. I went with the fried chicken (I know.. it’s rice flour and is hands down the best GF I’ve had), shrimp crispy rice, lobster ceviche, and tuna roll. Incredibly good and can’t wait to try more dishes. Outdoor seating is great given the current omicron situation.
NOTE: I am gluten-intolerant, not celiac. However I had none of the usual symptoms whilst digesting my food. Celiac folks should ask about a shared fryer but I don’t know of any fried foods with breading on them in the current menu (glutenous dumplings appear to be steamed)
— No gluten-free information on the menu
— Most/All
— Excellent