Highly recommend to all who has issue with gluten especially celiac as you never have to worry about cross contamination. The owner/chef is a celiac himself and has made the whole environment gluten free. Super easy accommodation for other allergies and intolerance as well. I order all the time by meal (single, per week meal plan or special holiday meals). A nice place to walk in and sit down and enjoy. Quiet and best of all, safe and delicious food!!
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