Staff was extremely knowledgeable about any potential sources of cross contamination, including not recommending the nut mix as it contained oats and they were not sure if the oats were manufactured in a gluten free facility. I had a cheeseburger with lettuce bun and mashed potatoes. Food was DELICIOUS. I am very sensitive to cross contamination and had no issues. 3/4 of the cocktails on the menu were also gluten free. I will be going back and will be bringing my celiac siblings. If you I can get Amelia as your waitress, she’s especially well versed in celiac friendly food prep and very attentive! Great service and ambiance. A new favorite

Safety

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Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.