Almotti Gluten Free Bakery
$ • Bakery
Reported to be dedicated gluten-free
Top Reviews
Overall Rating
Review
This place is absolutely phenomenal the cookies are amazing I have four different flavors the chocolate, almond, guava, and coconut! They are all amazing !!!!! 10000 % recommend !!!! I also got a baguette which is some thing I never thought I would have again unless it was homemade and let me tell you it was amazing!!!! Last but not least I got a tray of muffins which have dark chocolate ,chocolate chip ,guava and vanilla I put in the microwave for 10 seconds and they are to die for!!!!! On top of the food being amazing the owners treated us like family the husband even went to the back and brought us a sample of his fresh guava cookies 😍😍😍😍 this is my top favorite gluten free spot ! Don’t miss out on this hidden gem 💎
Safety
Is ALL the food in this establishment gluten-free?
— All food and drinks are gluten-free
Quality & Quantity
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
Everything I have tried is amazing but I highly recommend their baguettes & Torta di Limone (lemon cake). The owners are incredibly nice & willing to help with special orders.
Safety
Is ALL the food in this establishment gluten-free?
— All food is gluten free, some drinks may not be gluten-free
Quality & Quantity
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Other
Other Characteristics
- Good for dairy-free
- Good for kids
- Good for takeout
- Good selection of healthy options
- Good with other allergies
- Offers delivery
- Offers online ordering
From the owner
Almotti is a gluten free family-owned bakery based in Miami, Florida, founded and operated by Pastry Chef Carlo Raciti, a 3rd generation Sicilian baker, and his wife Rebecca Bechara. Our gluten free dedicated facility specializes in Southern Italian handcrafted gourmet delicacies. We take pride in quality craftsmanship and carefully choose the best all natural ingredients for our products. In order to preserve quality we bake and produce our products in small batches every week.
Carlo was born in Viagrande, Sicily into a family of bakers. True to family traditions, he began his work in the kitchen from a young age, eventually seeking professional schooling from the Chef's Academy in Terni, Italy. In an unexpected turn of events, a vacation in Miami he met the love of his life, Rebecca, and decided to settle down with her, eventually having a boy, Mario Carlo, and a baby girl, Lucia.
With their family just starting to flourish, they soon realized the growing need that existed for preservative free, freshly baked healthy treats that are reminiscent of Carlo’s Italian roots and traditions. Rebecca's experience in sales management and operations combined with Carlo's traditions and schooling in baked goods and nutrition create the foundation that Almotti stands on today. Together they strive to produce fresh gourmet quality products, true to Italian traditions, that are pure and wholesome enough for those we cherish most.
Almotti is a gluten free facility that works with other types of ingredients such as dairy, nuts and eggs. We practice serious caution when preparing all our products and do our best to prevent cross-contamination.
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