Review of Alo Vietnam Restaurant & Bar

I had the chicken Pad Thai here during my first visit. Requested allergy cross contact precautions from the server. I did not feel sick at all afterwards.

Only hiccup was that the table was set with both American silverware and wooden chopsticks that may have been used with gluten containing dishes. I set the chopsticks aside and used the provided silverware.

Communicated by email prior to my visit. Below is the message from the staff they provided.

""""" Yes we have our Pho and Pad Thai, Vermicelli as main entrees with gluten free. We take precautions to prevent cross contamination/contact with wheat and other gluten containing ingredients. However, we can't 100% guarantee there will not be cross contamination throughout the process. If you make your reservation and notified us in advance, we can do our best to accommodate your request. """""

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options