Taco Tuesday was amazing. They staff spoke English and talked to chef and they replaced the flour with corn tortillas. Also they grilled the fish tacos instead frying them. They were very accommodating. I had fish and chicken tacos. No reactions at all. I Stayed here for three nights. Breakfast had plenty of options and very accommodating provided gf bread

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 month ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.