A gem of a restaurant in Larchmont! The chef/owner offers the best gluten free pizza we have had, hands down. He uses gf Caputo flour. He prepares the pizza in a separate area with separate cheese and sauce and the pizza was made safely in a shared oven on foil and it was delicious, chewy thick amazing dough! Plus the mozzarella and sauce were so fresh. Additionally there are several gluten free appetizers and entrees including gluten free spaghetti and penne. The chef makes homemade gelato which was amazing! We loved our dinner and can’t wait to return. Very nice staff as well! You will not be disappointed
They were very accommodating at Alondra’s. They made a kids gluten free cheese pizza for my daughter with celiac and also made French fries for her in a new batch of oil.
— Very
— Gluten-free items are marked on the main menu
— Excellent