They have a list of what allergens are present in each dish, only things with gluten are beans and soup, some of the specials contain gluten but you may be able to order it without. The rotisserie chicken is delicious and there are plenty of sides to choose from. The fryer is not used to cook anything containing gluten. Since there are few items that do contain gluten you should be fairly safe. It doesn’t seem like their is much risk for cross contamination.
— Very
— Most/All
— Excellent