When I went in I asked the waiter if they could tell me what was or could be made gluten free. The response I got was I don’t know anything about diets so I asked her to ask the kitchen and she told me they won’t know either. Then she had a thought of asking someone at the bar “as he is vegan”. This was an absolute joke. All restaurants nowadays should have a grasp on what an allergy is, what it means for people with that allergy and what they could do to them. Safe to say we left at that point. Given this restaurant is in the Hard Rock Hotel, a company like this should be ashamed that they have that kind of service within their hotel.
— No gluten-free information on the menu