This is an all vegan restaurant with lots of gluten free options. The cheese board was pretty good and they brought out seed crackers for the bread. For the main course I had the crab cakes which were delicious, and then the truffle slice for dessert. I did not get sick and the waitstaff were very knowledgeable. I definitely recommend!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other

Other Characteristics

Good for dairy-free
Good for dinner
Good selection of healthy options
Good vegan options
Good with other allergies

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.