Review of Alto ristorante e bar

this restaurant takes food allergies seriously. knowledgeable waiter and kitchen staff. gluten free substitions available on request. received gluten free bread with olive oil and balsamic vinegar to dip. had glutten free noodles made in a separate pan, drained in a separate colander. most of the pasta is made fresh, but the gluten free pasta was not. still, it was very good. many non-pasta gluten free items as well.

Celiac friendly?

Yes