Loved our breakfast and dinner here. They ask if anyone in your party has any food allergies when you check in. They had allergy-friendly menus for breakfast and lunch, but not for dinner. Servers were very knowledgeable and the food was delicious.
I had an awesome dinner here. The tomato salad was delicious and the scallops perfectly prepared. My husband, who does not have Celiac, ordered the Hamachi fish of the day GF so that I could taste it. It, too was terrific. We shared the coconut rice which was delicious. We passed on dessert because we were so full! Cheyenne, our server was very knowledgeable and attentive. This restaurant is more expensive, but the quality of the food and service made it worthwhile to us!
Excellent! Excellent! Ate here 3 times during our stay here and couldn't be happier with the quality of the food. Servers were very educated about cross contamination and the chef came out each time to discuss options with me based on my multiple Intolerances as well as celiac. If you send an email with your booking giving details of your needs it is kept on their system and they are prepared for you.
Gluten free bread is amazing!
It was pretty decent food. I had a salad with added grilled chicken and french fries. Salad was amazing with the papaya seed dressing, chicken was little dry and over cooked. the fries are fried in a seperate fryer, which I was excited about, but the fries were just ok! but all in all, pretty good.
The Dinner food was fabulous - for us non GF folks. For the GF kids in our party - the server offered 2 options for dinner - short ribs or chicken. They wanted neither. After some probing of our server, he was willing to see if chef maybe had some GF pasta (which he did). Kids had gf pasta and sauce. The chef did NOT come to our table like we are used to at wonderful Disney restaurants. They seem to have a lot more GF options for adults - but adult prices. My meal was $47 and certainly was not the most expensive. Breakfast was a little better - kids were able to get GF pancakes, bacon, hash browns and eggs. The breakfast chef did not come out but the server was willing to run back and forth asking options and answering our questions.
All I can say is WOW!! The Chef did come out and customized our meals to accommodate GF/SF/DF/EF meals for us & our two kids. If we return to the island we will be coming back. Highly recommended.
Server was outstanding and very knowledgeable about gluten free options. The gluten free bread was good and sweet potato fries they made fresh just for me!
Chef Patrick personally came to out table to help find me something to eat. They had gluten free bread for Kalua Pork Sandwiches and lettuce wrapped fish tacos.