Great place! Glutenfree sandwiches, tapas, brunch and choices of cookies and cake. There are two ovens, one of them is dedicated glutenfree and seperate baking days! The owner also has gluten intolerance, so she understands the importance!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 month ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.