The only gluten free pizza I found in Kenya! The waiter said they only make a limited amount of gf crusts a day so make sure you go early or call ahead. Waiter well informed about cc. The pizza was tasty and flavorful and the crust was good and not gummy. The pizzas are cooked in a separate pan and separate cutters are used.

Celiac friendly?

Yes

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.