Premium restaurant by Chef Michael Swartz in a beautiful cadre overlooking the water and the Miami Beach bridge, with a modern approach to traditional ingredients. Don’t miss the Yucca cheese balls (GF) as a starter to share at the table, the catch of the day, the heart of palm salad, the ceviche,… several GF choices, all were divine. Highly recommend!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent