There were a number of items marked gluten-free or gluten-free substitute available. My Celiac husband is very sensitive to cross contamination, so we weren't sure if we would be able to have food here. The server put our worries at ease. She was knowledgeable not only about celiac disease, but also what exactly on the menu we could have or would need prepared in a different way. For example, their brussel sprouts are usually put in the fryer, but the chef prepared them in a pan for us. Knowledgeable and friendly staff, delicious food, tasty beverages, and nice outdoor seating. We are adding this place to our very short list of approved restaurants. :)
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent