Really good place for gluten free food. They informed us that the pizza oven was the same used for regular pizzas, thought they use different equipment, which wasn't a bother for me but worth noting. A large selection of pizza dishes and pasta dishes - made with red lentil pasta. I had the chicken which was beautiful. And of the desserts, four were GF and only two weren't. A lovely meal for an affordable price, I'd go again if I'm in Edinburgh!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent