It was hard to find. It was located inside the hotel, and need to park in hotel parking on Sapphire Blvd. Google maps leas me astray. The food was unique, delicious, and of very good value. I enjoyed every minute I was there. Make sure you ask for park validation or may have trouble leaving the parking garage.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I ordered the half mojo chicken and for sides french fries (in gf fryer) and fruit. I mentioned I am celiac and the waiter double checked that my food would be safe. It was all delicious and I didn't get sick. Highly recommend!! There were lots of choices for gluten free dairy free. Very Happy!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Food was good, dedicated frier, lots of options Chef came out and talked to me. Tested with Nima and all food passed. Had fries, pork chop, rice, and green beans. Did not get sick.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Delicious gf pizza!
— Very
— Most/All
— Excellent
The menu was clearly marked for gluten free items. When I asked our server to confirm if the fried items were cooked in their own fryer, he confidently stated that the chef would prepare our meal separately to minimize cross-contamination. He also said that the yucca bread appetizer is naturally gluten free but is unfortunately cross-contaminated. However, he alerted the chef, who prepared a different gluten free bread separately for my celiac partner! We ended up sharing the ribeye, with garlic mashed potatoes, broccolini, wild mushrooms, and we also got a side house salad and fries. The allergy was promptly catered to, and we’re excited to eat here again!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Gluten free menu options and additional selections if you ask. Food is average but service is great.
Yes
I went here for breakfast and was able to order from the menu instead of eating from the buffet. They have a gluten-free section on the menu and can also make some other dishes gluten free. My server was very knowledgeable about Celiac needs (and knew the difference from gluten sensitivity). They prepare the GF food in a separate space with dedicated cooking equipment. The GF toast was very good and they also offer pancakes, bagels, donuts, and other items. I enjoyed eggs, bacon, toast, and fresh berries, as well as a cappuccino. Best breakfast I had all weekend and I felt very safe here.
Yes