The gluten free menu is good but make sure you ask questions as the staff are not all super knowledgeable . When you order the fresh spring rolls make sure you ask for the saté sauce not the regular sauce. They don’t have separate pans for things like pad-Thai but I’m celiac and have had no problems with the curry, Tom ka, and mango sticky rice! I usually stick to those at any Thai restaurant as they are usually GF and use the same pots to make the same dish daily.