Ambar Shaw

Server took celiac disease seriously. She asked the chef. Although some things were marked gluten free, she alerted me to the possibility of cross-contamination and altered my food accordingly. This meant quite a lot of meat/eggs when it came to the limited brunch menu.

This place was good, but not great. The food was fine (3/5). I think it’s quite safe for people with celiac disease, but there are better options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good with other allergies